Mother's Day Sourdough Workshop + Lunch

A 3-hour workshop focused on fun and food! We have combined the introduction of sourdough baking with a "make and taste" lunch, where we will prepare an easy and delicious artisan grazing-style lunch, sourdough bread, individual skillet-baked Brie dip, and charcuterie bar (cured meats, cheeses, fruit + baguette). All products and ingredients are from local food producers, and house-made by Emerald Sourdough. *Brie cheese is imported from France (the French do it best!)

This workshop is being held in celebration of Mother's Day, which includes, but is not limited to: Mother's, Step-Mother's, Grandmothers, Aunts, Sisters, Cousins, Friends and more! 

Location: Operation Grow (436 Bay St. Midland) Time: 12pm-3pm

What You'll Learn:

• Sourdough starter overview 
  
• Fermentation basics and timing
• Baking tips
  
• Have fun learning something new, in a supportive + welcoming environment

Workshop Details:

• Take home sourdough starter jar + Emerald Sourdough Guide
• Bake sourdough loaf in class
  
• Make dough to take home + bake
  
• Make individual Brie skillets + cook in class to enjoy (with sourdough baguettes!)
• Put together individual charcuterie boards to enjoy
• Enjoy house-made dips, spreads + jams
• Variety of flavours + toppings

Perfect for beginners and bakers alike. All materials and ingredients provided.

CANCELLATION POLICY 

Notice Required/Refund:

• 14 Days Notice: Full Refund
• 7-13 Days Notice: 50% Refund
• 0-6 Days Notice: Non-Refundable